08 Nov Tomato & Garlic pasta sauce recipe
For the sauce, you’ll need:
400g cherry tomatoes
1 tbs olive oil
2 cloves garlic, minced
2 tbs balsamic vinegar
1 tbs butter
salt to taste
Tomato & Garlic pasta sauce cooking:
Pasta sauce, a great thing, right? This sauce recipe contains two lovely buddies: tomato and garlic.
1. Put the tomatoes in a nonstick pan over medium-high heat with NO OIL IN IT. We are trying to blister the outsides of the skins a little bit.
2. When the skins get a little blistered, and the tomatoes are looking soft, turn the heat down to avoid lots of splatters, and add the olive oil and garlic. IMPORTANT not to brown the garlic.
3. Press the tomatoes gently. They should break and open to release their juice. Add the balsamic and let the whole mixture reduce until it’s thickened a bit, maybe 5-10 min.
4. Finish with the butter and season with salt to taste.
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